Milan Aperitivo: Your Quick Guide to the Best Spots and How to Enjoy Them

If you’re in Milan and hear locals talk about “aperitivo,” they’re not just sipping a drink – they’re getting a light bite, a chance to unwind, and a sneak peek at the city’s night vibe. It’s cheap, it’s social, and it’s the perfect way to start an evening. Below you’ll find the places to go, what to order, and a few simple rules so you blend in without a hitch.

Where to Go for a Classic Aperitivo

First up, the neighborhoods. The Navigli canals are packed with bars that throw out endless plates of olives, cured meat, and bruschetta. Try Bar Magenta for a relaxed vibe and a solid wine list. If you prefer a chic rooftop, head to Terrazza Aperol in Piazza Duomo – the view of the cathedral makes the cheap spritz feel luxurious.

For a more low‑key experience, check out Rita & Cocktails in Porta Romana. Their gin‑based drinks come with a small cheese board, and the crowd is a mix of locals and tourists, so you’ll feel comfortable asking for recommendations. Finally, the historic Caffè Napoli near Corso Sempione still serves the traditional Campari‑orange spritz with a side of marinated artichokes – a true Milanese staple.

Aperitivo Basics: What to Order and How Much to Spend

The drink itself is usually a spritz, Negroni, or a glass of Prosecco. A standard spritz costs around €8‑€12 and includes a generous plate of snacks. Don’t be shy about ordering a second drink if you’re still hungry; most bars will keep the snack plate coming until you finish your first glass.

Ask the bartender what’s on the “carta dei taglieri” (the snack menu). Common items are:

• Olives and pickles
• Mini panini with prosciutto
• Soft cheeses like mozzarella or taleggio
• Seasonal veggies with dip

Everything is meant to be shared, so feel free to ask for extra plates if you’re with a group. The total bill usually covers the drinks and the first plate, but it’s polite to leave a tip of 5‑10% if the service is good.

Dress code varies by venue. In the Navigli area, smart‑casual works fine – think a nice shirt and jeans. Rooftop spots near the Duomo expect a slightly dressier look, like a blazer or a stylish dress. When in doubt, a clean shirt and neat shoes will get you through.

Timing matters, too. Aperitivo starts around 6 pm and runs until 9 pm. Arriving early guarantees a seat, while later you might have to wait for a table. If you’re planning a full night out, use the aperitivo as a warm‑up and then head to a nearby club or restaurant.

One more tip: many bars now accept contactless payment, but keeping a small amount of cash handy can speed up the process, especially if you’re ordering a round of drinks for the table.

Enjoying an aperitivo in Milan is as much about the atmosphere as the food. Keep conversation light, toast with a “Salute!” and let the city’s rhythm guide you. Whether you’re on a first visit or a regular, these simple steps will make sure you get the most out of Milan’s beloved pre‑dinner tradition.